The Bluebell Menu

Available Sundays – Midday till 4:30pm

— Ⓥ for Vegetarian – (Ve) for Vegan —

    • Sunday Appetisers

    • Mini Mezze Ⓥ

      £6.00

      Houmous infused with a sweet chilli jam and marinated olives served with pittas (Vegetarian)

    • Mac and Cheese Ⓥ

      £6.00

      Macaroni pasta and cheese sauce (Vegetarian)

    • Crispy Potato Skins Ⓥ

      £5.00

      Served with house dips and salad. *Change teh dips to make it vegan

    • Halloumi Fries Ⓥ

      £6.00

      Halloumi fries with a chef’s dips (Vegetarian)

    • Sunday Roast

      All served with a Yorkshire pudding, roasties, house mash, seasonal vegetables and a rich gravy.

    • Slow Cooked Pork Belly

      £10.00

    • Herb Roasted Chicken

      £10.00

    • Vegan Meat-Loaf

      £10.00

      A blend of pulses, herbs and spices formed in a Vegan meat loaf and served with seasonal vegetables and vegetarian gravy

    • Gluten-free Sunday Roast

      All of the roasts can be served with a gluten free Yorkshire pudding and gluten-free gravy.

    • Trio of Meats

      £16.00

    • Pimp Your Lunch

    • Cauliflower Cheese

      £2.50

    • 4 Pigs in Blankets

      £3.50

    • Extra Veg

      £2.50

    • Extra Gravy

      £1.00

    • Cheesy Leeks and Crispy Bacon

      £2.50

    • Minted Mushy Peas

      £1.50

    • Extra Yorkshire

      £1.00

    • Extra Meat

      £4.00

    • Sunday Best Burgers In Jesmond

      All our burgers are made from scratch in house with our chef’s blend of ground meat and spices. All Brioche buns are delivered fresh from Geordie Bakers. All burgers can be served medium rare to well done and are served with fries.

    • The Bluebell Classic

      £9.95

      Double signature beef patty with Monterrey Jack cheese, shredded iceberg lettuce, crispy cured bacon, shoe-string onions and Bluebell burger sauce.

    • Gluten-free Bluebell Classic

      £9.95

      Double signature beef patty with Monterrey Jack cheese, shredded iceberg lettuce, crispy cured bacon and Bluebell burger sauce. Served with a gluten free bun.

    • Grilled Halloumi Burger Ⓥ

      £9.95

      Grilled halloumi on a bed of iceberg lettuce and houmous topped with red-onion marmalade (Vegetarian).

    • Sunday Hand Made Pies

      All of our meat pies are sourced from the award winning Amble, made from Northumbrian meats, fresh stocks and home-made pastry, cooked in house.

    • Beef and Ale Pie

      £10.00

      Served with house mash, seasonal vegetables and gravy.

    • Chicken, Gammon and Leek Pie

      £10.00

      Served with house mash, seasonal vegetables and gravy.

    • Spinach and Goat’s Cheese Pie Ⓥ

      £10.00

      Served with house mash, seasonal vegetables and vegetarian gravy (Vegetarian).

    • Kid’s Menu

      All kid’s meals are priced at £4.50

    • Mac and Cheese With Fries (Vegetarian)

    • Cheese Burger & Fries

    • Chipolata Sausages and Chips

    • Desserts

      Our ice creams come from the award winning Beckleberry’s in Blaydon. Choose from Vanilla Bean, Belgian Chocolate, Strawberries and Cream, Rocky Road, or Cookies and Cream.

    • Chocolate Brownie

      £5.00

      Served with a choice of luxury ice cream, cream or custard.

    • Sticky Toffee Pudding

      £5.00

      Served with a choice of luxury ice cream, cream or custard.

    • Apple Crumble

      £5.00

      Served with a choice of luxury ice cream, cream or custard.

    • Cookie Dough

      Baked cookie dough served with ice cream.

    • Ice Creams in Waffle Cone

      £3.50
      Extra Scoop £4.50

      Two scoops of luxury ice cream served in a waffle cone.

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