The Bluebell menu
The Bluebell Menu
The Bluebell Menu

Available Monday to Saturday – Midday till 8:30pm

— Ⓥ for Vegetarian – (Ve) for Vegan —

    • Appetisers

    • Potato skins Ⓥ

      £5.00

      Crispy potato skins served with dips (Vegetarian)

    • Mini Mezze Ⓥ

      £6.00

      Houmous infused with a sweet chilli jam and marinated olives served with pittas (Vegetarian)

    • Mac and Cheese Ⓥ

      £6.00

      Macaroni pasta and cheese sauce (Vegetarian)

    • Cauliflower Wings Ⓥ

      £5.00

      Cauliflower wings coated in a spicy rub served with vegan mayo (Vegetarian)

    • Halloumi Fries Ⓥ

      £6.00

      Halloumi fries with a south west dipping sauce (Vegetarian)

    • Baked Brie and Cranberry Ⓥ

      £6.00

      Baked brie on a bed of cranberry jam (Vegetarian)

    • Chicken Wings

      £6.00

      10 wings with a salt and chilli or BBQ sauce.

    • Bluebell Grill

    • Steak Sharing Platter

      1 Person – £12.00
      2 People – £23.00
      3 People – £33.00

      Prime rump steak served with steak sauce, pittas, chips, and dips.

    • Cajun Chicken Sharing Platter

      1 Person – £10.00
      2 People – £19.00
      3 People – £28.00

      Lightly marinated chicken breats served with pittas, chips, and dips.

    • Chicken Kebab

      £10.00

      Piri piri Chicken kebab served with fries and dips.

    • Steak and Eggs

      £11.00

      Prime rump steak served with poached eggs on a bed of spinach.

    • Vegan Kebab

      £10.00

      Spiced Butter nut squashed and mixed vegetables skewers served with fries and dips.

    • Best Burgers in Jesmond

      All our burgers are made from scratch in house with our chef’sblend of ground meat and spices. All Brioche buns are delivered fresh from Geordie Bakers. All burgers can be served medium rare to well done and served with fries.

    • The Shelby

      £9.95

      “By Order of the Peaky Blinders!”. Double sigature beef patty topped with Monterrey jack cheese, Peaky Blinders whisky jam, shoe-string onions and bone marrow streak sauce.

    • The Angry Frenchman

      £11.00

      Double signature patty topped with brie and crispy bacon and a chilli cranberry jam. Skewered with a “snag” chipolata sausage wrapped in bacon.

    • The Bluebell Classic

      £9.95

      Double signature beef patty with Monterrey Jack cheese, shredded iceberg lettuce, crispy cured bacon, shoe-string onions and Bluebell burger sauce.

    • Halloumi Burger Ⓥ

      £9.95

      Grilled hallloumi with a houmous and crispy iceberg base topped with red-onion marmalade.

    • Spicy Chicken Gyros

      £9.95

      By popular demand the Chicken Gyros returns. A succulent chicken breast burger topped with iceberg lettuce, pickled cabbage, South-west and aioli sauces.

    • Hand Made Pies

      All of our meat pies are sourced from the award-winning Amble, made from Northumbrian meats, fresh stocks and home-made pastry, cooked in house.

    • Beef Skirt Pie

      £9.00

      Served with chunky chips, mushy peas and gravy

    • Chicken, Gammon and Leek pie

      £9.00

      Served with chunky chips, mushy peas and gravy

    • Spinach and Goat’s Cheese Pie Ⓥ

      £9.00

      Served with chunky chips, mushy peas and vegetarian gravy (Vegetarian)

    • A Bit On The Side

    • Chips ‘N’ Gravy

      £3.50

      Chunky chips drizzled with home-made bone marrow gravy.

    • Bacon & Cheese Fries

      £4.25

      Topped with Crispy bacon and mozzarella cheese

    • Mac and Cheese Fries Ⓥ

      £4.50

      Topped with Macaroni and mozzarella cheese (Vegetarian)

    • Curried Fries

      £4.00

      Topped with curry sauce

    • Cheesy Fries Ⓥ

      £3.50

      Topped with mozzarella cheese (Vegetarian)

    • Sweet Potatoe Fries (Ve)

      £3.50

      (Vegan)

    • Fries (Ve)

      £3.00

      (Vegan)

    • Tiger Fries (Ve)

      £3.50

      Sweet potatoe and regular fries mixed (Vegan)

    • Chunky Chips (Ve)

      £3.00

      (Vegan)

    • Extra Gravy

      £1.00

    • Kid’s Menu

      All kid’s meals are priced at £4.50

    • Mac and Cheese With Fries (Vegetarian)

    • Cheese Burger & Fries

    • Chipolata Sausages and Chips

    • Desserts

      Our ice creams come from the award winning Beckleberry’s in Blaydon. Choose from Vanilla Bean, Belgian Chocolate, Strawberries and Cream, Rocky Road, or Cookies and Cream.

    • Chocolate Brownie

      £5.00

      Served with a choice of luxury ice cream, cream or custard.

    • Sticky Toffee Pudding

      £5.00

      Served with a choice of luxury ice cream, cream or custard.

    • Apple Crumble

      £5.00

      Served with a choice of luxury ice cream, cream or custard.

    • Cookie Dough

      Baked cookie dough served with ice cream.

    • Ice Creams in Waffle Cone

      £3.50
      Extra Scoop £4.50

      Two scoops of luxury ice cream served in a waffle cone.

    • Vegan x Bluebell

    • Sweet Potatoe Fries (Ve)

      £3.50

      (Vegan)

    • Fries (Ve)

      £3.00

      (Vegan)

    • Tiger Fries (Ve)

      £3.50

      Sweet potatoe and regular fries mixed (Vegan)

    • Chunky Chips (Ve)

      £3.00

      (Vegan)

    • Potato skins Ⓥ

      £5.00

      Crispy potato skins served with dips (Vegetarian)

    • Mini Mezze Ⓥ

      £6.00

      Houmous infused with a sweet chilli jam and marinated olives served with pittas (Vegetarian)

    • Cauliflower Wings Ⓥ

      £5.00

      Cauliflower wings coated in a spicy rub served with vegan mayo (Vegetarian)

    • Vegan Kebab

      £10.00

      Spiced Butter nut squashed and mixed vegetables skewers served with fries and dips.

    • Extra Gravy

      £1.00

    • Vegan Platter

      £10.00

      Cauliflower wings, houmous, olives, pittas, and pickled cabbage.

    • Extra Dips

      50p

    • Ice Cream

      £5.00

      Vegan ice cream served with mixed berries.

    • Gluten Free x Bluebell

    • Steak and Eggs

      £11.00

      Prime rump steak served with poached eggs on a bed of spinach.

    • Gluten-free Bluebell Classic

      £9.95

      Double signature beef patty with Monterrey Jack cheese, shredded iceberg lettuce, crispy cured bacon and Bluebell burger sauce. Served with a gluten free bun.

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